Grammy's Kitchen · Shortbread · White Chocolate Pecan ShortBread
One of 67 shortbread recipes we measured
from simply-delicious-food.com
It ranks #4 of 67 for sweetness perceived among the shortbread recipes we compared. 1 cooks on simply-delicious-food.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical | |
|---|---|---|
| fat | 100% | 86% |
| total sugar | 44% | 56% |
| salt | 0% | 1% |
| cornstarch | 4% | 0% |
| mix-ins | 111% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 225 g | 225 g (1 cups) butter (room temperature ) |
| 100 g | 100 g (1/2 cup) caster sugar |
| 225 g | 225 g (2 cups) flour |
| 8 g | 1 tbsp cornstarch |
| 150 g | 150 g (5oz) white chocolate |
| 100 g | 100g g (3.5oz) pecan nuts (finely chopped ) |
Method: 9 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.