Grammy's Kitchen · Shortbread · Whipped Shortbread Cookies (Cookie Press)
One of 67 shortbread recipes we measured
It ranks #2 of 67 for browning depth among the shortbread recipes we compared. 96 cooks on www.spendwithpennies.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical | |
|---|---|---|
| fat | 126% | 86% |
| total sugar | 56% | 56% |
| salt | 0% | 1% |
| cornstarch | 36% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1 cup unsalted butter (softened, see note) |
| 100 g | 1/2 cup powdered sugar |
| 2 g | 1/2 teaspoon vanilla extract |
| 64 g | 1/2 cup cornstarch |
| 1 g | 1/8 teaspoon salt |
| 180 g | 1 1/2 cups all-purpose flour |
Method: 7 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I Absolutely Love ❤️ Spritz Cookies Because My Mother & My Mom Made These Christmas Spritz Cookies When I Was Kid & Have Loved Christmas Spritz Cookies All Of My Life!!! Even Thought My Has Passed Away In 2011 I Still Absolutely Love ❤️ Christmas ” — a cook, 5.0★
“These came out wonderful!! I chilled the cookie dough in the fridge for about 30 minutes in the cookie press. When I got to the cookie bake party I pressed out the cookies onto the baking sheet and sprinkled with colored sugar. In between the batches, I put t” — a cook, 5.0★