Grammy's Kitchen · Shortbread · Shortbread Cookies
One of 67 shortbread recipes we measured
from www.jocooks.com
It ranks #5 of 67 for sweetness perceived among the shortbread recipes we compared. 1,049 cooks on www.jocooks.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical | |
|---|---|---|
| fat | 83% | 86% |
| total sugar | 30% | 56% |
| salt | 0% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 1 1/2 cups butter (salted and softened at room temperature (3 sticks or 12 oz)) |
| 125 g | 1 cup icing sugar (same as confectioner sugar or powdered sugar (4.4 oz)) |
| 374 g | 3 cups all-purpose flour ((13.2 oz)) |
Method: 6 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hello Joanne, Greetings from Toronto, Canada. This recipe was a variation of a shortbread cookie that I make for many years. This recipe was simple. The short bread cookies are delicious. I will definitely make again. Joanne, I am looking for a sim” — a cook, 5.0★
“These are the most amazing short bread cookies I've ever made or had. So easy as well, love putting them in a pan and cutting then after. I sprinkled a little glitter/sugar on them, very elegant.” — a cook, 5.0★