Grammy's Kitchen · Shortbread · Easy Chocolate Shortbread Cookies
One of 67 shortbread recipes we measured
10 cooks on www.errenskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical | |
|---|---|---|
| fat | 81% | 86% |
| total sugar | 55% | 56% |
| brown sugar share of total sugar | 35% | 0% |
| salt | 1% | 1% |
| mix-ins | 61% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 113 g | 4 oz unslated butter ((1/2 cup/1 stick) cut into cubes) |
| 113 g | 4 oz salted butter ((1/2 cup/1 stick) cut into cubes) |
| 100 g | 1/2 cup sugar |
| 53 g | 1/4 cup light brown sugar packed |
| 13 g | 1 tablespoon vanilla bean paste or pure vanilla extract |
| 280 g | 2 1/3 cups all-purpose flour |
| 3 g | 1/2 teaspoon salt |
| 170 g | 1 cup semisweet chocolate chips (melted) |
Method: 9 steps, published by www.errenskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I too just adore shortbread cookies. Yours are absolutely perfect! That pan look good too ... need to get my hands on one!” — a cook, 5.0★
“I made these over the weekend and they’ve all gone. I’ll be making another batch as gifts, so tasty :-)” — a cook, 5.0★