Grammy's Kitchen · Shortbread · Chocolate Chip Shortbread Cookies
One of 67 shortbread recipes we measured
20 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical | |
|---|---|---|
| fat | 85% | 86% |
| total sugar | 50% | 56% |
| salt | 1% | 1% |
| liquid | 5% | 0% |
| mix-ins | 64% | 0% |
| flour strength | 0.5 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 200 g | 1 3/4 cups cake flour |
| 128 g | 3/4 cup mini semi-sweet chocolate chips |
| 170 g | 3/4 cup unsalted butter (softened) |
| 100 g | 1/2 cup powdered sugar |
| 10 g | 2 teaspoons cold water |
| 4 g | 1 teaspoon vanilla extract |
| 2 g | 1/4 teaspoon salt |
Method: 8 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.