Grammy's Kitchen · Shortbread · Brown Sugar Shortbread
One of 67 shortbread recipes we measured
from alexandracooks.com
It ranks #67 of 67 for spread among the shortbread recipes we compared. 1 cooks on alexandracooks.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical | |
|---|---|---|
| fat | 69% | 86% |
| total sugar | 31% | 56% |
| brown sugar share of total sugar | 100% | 0% |
| salt | 0% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 110 g | 1/2 cup (110 g) salted butter, at room temperature, see notes above if using unsalted |
| 50 g | 1/4 cup (50 g) light brown sugar |
| 160 g | 1 1/3 cups (160 g) all-purpose flour |
Method: 5 steps, published by alexandracooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thank you... your timing is perfect. Just popped a pan in the oven for St. Patrick's Day treats ... ” — a cook, 5.0★