Grammy's Kitchen · Shortbread · 3 Ingredient Shortbread Cookie Sandwich w/Du
One of 67 shortbread recipes we measured
12 cooks on www.recipetineats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical | |
|---|---|---|
| fat | 94% | 86% |
| total sugar | 42% | 56% |
| salt | 0% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 225 g | 225 g / 8 oz (2 sticks) unsalted butter (, softened) |
| 100 g | 1/2 cup icing sugar ((powdered sugar), plus extra for dusting work surface) |
| 240 g | 2 cups plain flour |
| Dulce De Leche ((see Slow Cooker Dulce De Leche (Caramel Sauce) - 1 ingredient recipe)) |
Method: 11 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“We had previously spent several months in South America and were looking to recreate some of the things we'd eaten there. We made the Dulce De Leche using the recipe on your site (who knew it was so easy??) and the shortbread using this recipe. Simply DI” — a cook, 5.0★
“I made these using Bob’s Red Mill 1 to 1 gluten free four instead of regular flour and they were fantastic. Perfectly crisp yet delicate. Instead of rolling them out, I rolled the dough into a log, wrapped in plastic wrap and cooled it in the fridge for a few ” — a cook, 5.0★