Grammy's Kitchen · Shepherd's Pie · Tater Tot Shepherd's Pie
One of 42 shepherd's pie recipes we measured
12 cooks on www.saltandlavender.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 5% |
| aromatics | 40% | 28% |
| salt | 1% | 1% |
| liquid | 79% | 42% |
| vegetables and beans | 0% | 145% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 28 g | 2 tablespoons butter |
| 150 g | 1 medium onion (chopped) |
| 454 g | 1 pound lean ground beef or lamb |
| 1 g | 1/2 teaspoon Italian seasoning |
| 33 g | 2 tablespoons tomato paste |
| 15 g | 2 tablespoons flour |
| 360 g | 1.5 cups beef broth |
| 16 g | 1 tablespoon Worcestershire sauce |
| 3 g | 1/2 teaspoon salt |
| 2 cups frozen mixed vegetables (see note) | |
| 907 g | 32 ounces frozen tater tots (see note) |
Method: 8 steps, published by www.saltandlavender.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“After the first time I made this recipe, I fell in love with it, and it was nearly all I ate for about 3 months. I've been intermittent fasting for a couple of years, skipping breakfast & lunch, eating dinner and some apples and PB in the evening. I would ” — a cook, 5.0★
“This isn't my kid of dish, but I made it for my family and it's delicious. I have the cookbook and went in and added notes on the non-tot version there so I can do either easily. Seriously yummy!” — a cook, 5.0★