Grammy's Kitchen · Shepherd's Pie · Shepherd's Pie
One of 42 shepherd's pie recipes we measured
from www.food.com
5 cooks on www.food.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| dairy | 5% | 5% |
| aromatics | 33% | 28% |
| salt | 0% | 1% |
| liquid | 50% | 42% |
| vegetables and beans | 121% | 145% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lbs potatoes, peeled,diced |
| 43 g | 3 tablespoons butter |
| 46 g | 3 tablespoons milk (approximate) |
| salt | |
| fresh ground pepper | |
| 300 g | 2 medium onions, chopped |
| 907 g | 2 lbs lean ground beef |
| 122 g | 2 large carrots, thinly sliced |
| 70 g | 1 cup fresh mushrooms, thinly sliced |
| 5 g | 1 teaspoon Worcestershire sauce |
| 411 g | 1 (14 1/2 ounce) can beef broth |
| 8 g | 1 tablespoon cornstarch |
| 0 g | 1/8 teaspoon nutmeg |
| paprika (optional) |
Method: 16 steps, published by www.food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“A great recipe five stars from everyone in my family.This is my first time making a casserole of any sort.This was a great way to start and now i am interested in the other many recipes on this site thank you very much. I also make this regularly now and have” — a cook, 5.0★
“It was pretty good. Boyfriend loved it. I thought it would be more flavorful, maybe because I forgot the worcestershire sauce. I need to put in a little less ingredients next time. The grease and food kept overflowing as the pie was baking. ” — a cook, 4.0★