Grammy's Kitchen · Shepherd's Pie · No-fuss shepherd's pie
One of 42 shepherd's pie recipes we measured
from www.bbcgoodfood.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 5% |
| aromatics | 0% | 28% |
| salt | 0% | 1% |
| liquid | 0% | 42% |
| vegetables and beans | 0% | 145% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tbsp sunflower oil |
| 150 g | 1 large onion chopped |
| 152 g | 2-3 medium carrots chopped |
| 500 g | 500g pack lamb mince |
| 31 g | 2 tbsp tomato purée |
| large splash Worcestershire sauce | |
| 500ml beef stock | |
| 900 g | 900g potatoes cut into chunks |
| 85 g | 85g butter |
| 46 g | 3 tbsp milk |
Method: 8 steps, published by www.bbcgoodfood.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.