Grammy's Kitchen · Shepherd's Pie · Laurie's Shepherd's Pie
One of 42 shepherd's pie recipes we measured
from www.allrecipes.com
168 cooks on www.allrecipes.com rate it 4.1★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| dairy | 13% | 5% |
| aromatics | 33% | 28% |
| salt | 0% | 1% |
| liquid | 13% | 42% |
| vegetables and beans | 233% | 145% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 510 g | 3 potatoes, peeled and cubed |
| 454 g | 1 pound lean ground beef |
| 150 g | 1 large onion, diced |
| 120 g | 1 green bell pepper, chopped |
| 2 tablespoons margarine | |
| 61 g | 0.25 cup milk |
| 230 g | 1 (9 inch) unbaked pie shell |
| 425 g | 1 (15 ounce) can cream-style corn |
Method: 5 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This isn't "Shepherd's pie," I'm sorry to say. Although the US has "Americanized" this dish, there are several things which don't make this recipe come close. #1: Shepherd's pie isn't made in a pie crust. It's unnecessary, makes no difference in the final dish” — a cook, 2.0★
“My family really likes this recipe. I have been making it for years as it was made when I was growing up. There are some slight differences in how I prepare it though. First of all, I do not use a pie shell. I cook this in a 9x13 pan (which I grease first) &am” — a cook, 4.0★