Grammy's Kitchen · Sesame Chicken · Sesame Chicken
One of 46 sesame chicken recipes we measured
286 cooks on www.lecremedelacrumb.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 46.
| this recipe | typical | |
|---|---|---|
| egg | 1% | 0% |
| liquid | 0% | 2% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
| sweetener | 3% | 8% |
| fat | 1% | 1% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7200 g | 4 boneless skinless chicken breasts (chopped into 1 1/2 inch pieces) |
| 100 g | 2 eggs (whisked) |
| 45 g | 6 tablespoons flour |
| 29 g | 3 tablespoons corn starch |
| 54 g | 4 tablespoons vegetable oil |
| 648 g | 3-4 cups cooked white rice (for serving) |
| sesame seeds (for garnish) | |
| green onions (chopped, for garnish) | |
| 128 g | 6 tablespoons honey |
| 68 g | 4 tablespoons ketchup |
| 38 g | 3 tablespoons sugar |
| 13 g | 1 tablespoon brown sugar |
| 30 g | 2 tablespoons white vinegar |
| 48 g | 3 tablespoons soy sauce |
| 14 g | 1 tablespoon toasted sesame oil |
| 3 g | 1/2 teaspoon salt |
| 3 g | 1 teaspoon garlic powder |
| 15 g | 1 tablespoon cold water |
| 19 g | 2 tablespoons corn starch |
Method: 6 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe was absolutely amazing. I honestly would not change anything to exactly how the recipe is made step-by-step. The way the chicken was breaded with the three different bowls of ingredients may be perfect crunchy light breading on the chicken and the ” — a cook, 5.0★
“This recipe is delicious! Possibly even better than the Chinese restaurant down the street. I have made it once exactly as written and once with crispy tofu instead of chicken, and both meals turned out awesome. The only nitpicky thing I think could make this ” — a cook, 5.0★