Grammy's Kitchen · Sesame Chicken · Sesame Chicken
One of 46 sesame chicken recipes we measured
18 cooks on insanelygoodrecipes.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 46.
| this recipe | typical | |
|---|---|---|
| egg | 14% | 0% |
| liquid | 0% | 2% |
| salt | 0% | 0% |
| aromatics | 41% | 1% |
| sweetener | 19% | 8% |
| fat | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 100 g | 2 large eggs |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon black pepper |
| 1 g | 1/2 teaspoon garlic powder |
| 64 g | 1/2 cup cornstarch |
| 60 g | 1/2 cup all-purpose flour |
| 680 g | 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces |
| vegetable oil (for frying) | |
| 85 g | 1/3 cup low-sodium soy sauce |
| 85 g | 1/4 cup honey |
| 40 g | 3 tablespoons brown sugar |
| 30 g | 2 tablespoons rice vinegar |
| 9 g | 2 teaspoons sesame oil |
| 17 g | 1 tablespoons hoisin sauce |
| 6 g | 2 teaspoons minced garlic |
| 2 g | 1 teaspoon grated fresh ginger |
| 8 g | 1 tablespoon cornstarch mixed with 2 tbsp water (slurry) |
| 14 g | 1 tablespoon toasted sesame seeds |
| 300 g | 2 green onions, thinly sliced |
Method: 5 steps, published by insanelygoodrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Could you maybe use a more useless, harder to read font? I can still see this one, so I doubt that you've achieved the high degree of annoyance that you were actually shooting for....” — a cook, 1.0★
“I haven't made the recipe yet but the font is just fine.” — a cook, 5.0★