Grammy's Kitchen · Sesame Chicken · Crockpot Sesame Chicken
One of 46 sesame chicken recipes we measured
1 cooks on kristineskitchenblog.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 46.
| this recipe | typical | |
|---|---|---|
| liquid | 2% | 2% |
| aromatics | 1% | 1% |
| sweetener | 19% | 8% |
| fat | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds boneless, skinless chicken breasts (or boneless, skinless chicken thighs) |
| 85 g | 1/3 cup low sodium soy sauce |
| 91 g | 1/3 cup ketchup |
| 85 g | 1/4 cup honey |
| 9 g | 2 teaspoons sesame oil |
| 9 g | 3 cloves garlic (minced) |
| 1 g | 1/4 teaspoon black pepper |
| pinch red pepper flakes (optional) | |
| 8 g | 1 tablespoon cornstarch |
| 15 g | 1 tablespoon water |
| cooked brown or white rice, sesame seeds and chopped green onions (for serving) |
Method: 7 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I just prepared this for my family and it was given 5 stars by all. It was so easy to make and extremely delicious.” — a cook, 5.0★