Grammy's Kitchen · Sesame Chicken · Baked Sesame Chicken Fingers with Fries

One of 46 sesame chicken recipes we measured

Baked Sesame Chicken Fingers with Fries

from www.dinneratthezoo.com

It ranks #46 of 46 for tenderness among the sesame chicken recipes we compared. 4 cooks on www.dinneratthezoo.com rate it 5.0★.

hands-on10m
waiting30 min
makes4
each$1.70
kcal442
levelintermediate

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 46.

this recipe typical
dairy47%0%
liquid47%2%
aromatics0%1%
sweetener21%8%
fat21%1%

Where it stands out

  • #46 of 46 for saltiness
  • #46 of 46 for tenderness

Adapts cleanly: nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

For the chicken:
454 g1 pound raw chicken tenders or boneless skinless chicken breasts cut into strips
245 g1 cup buttermilk
60 g1/2 cup flour
1 1/2 panko breadcrumbs
1/4 cup cornmeal
cooking spray
salt and pepper to taste
64 g1/4 cup soy sauce
68 g1/4 cup ketchup
42 g2 tablespoons honey
9 g2 teaspoons toasted sesame oil
14 g1 tablespoon sesame seeds
6 g2 teaspoons corn starch
1/2 bag frozen french fries
For the sesame dipping sauce:
110 g1/2 cup light mayonnaise
11 g2 teaspoons soy sauce
4 g1 teaspoon sesame oil
14 g1 tablespoon sesame seeds
chopped parsley or cilantro for garnish ((optional))

Method: 10 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“Made the recipe, added seasoning to buttermilk and panko breading mixture. Would include garlic to sauce, the fried version of this recipe sauce has garlic. The sauce is delicious. Didn't make the mayo dip. Fries next time. Cooked the chicken tenders” — a cook, 5.0★
“Sara, these look AMAZING! I also LOVE Alexa products. When I make frozen french fries at home it is the only ones I use because I love knowing all the gross chemicals aren't in them! PS, your photography always leaves me in awe, I sort of aspire to your photos” — a cook, 5.0★
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