Grammy's Kitchen · Scrambled Eggs · Scrambled Eggs with Spinach and Feta
One of 34 scrambled eggs recipes we measured
from www.budgetbytes.com
12 cooks on www.budgetbytes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| fat | 7% | 8% |
| protein add | 14% | 0% |
| vegetables and beans | 57% | 0% |
| liquid | 0% | 2% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 113 g | 4 oz. fresh spinach ($0.65) |
| 200 g | 4 large eggs ($0.92) |
| 14 g | 1 Tbsp butter ($0.13) |
| 28 g | 1 oz. feta ($0.55) |
| 2 g | 1 pinch crushed red pepper ($0.02) |
| 2 g | 1 pinch freshly cracked black pepper ($0.02) |
| 1 pinch salt ($0.02) |
Method: 5 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Even easier than an omelet, and easy to scale up or down! I did my usual one egg breakfast using this combination--well, I added 2 chopped kalamata olives, and used more like 1/2 oz of feta which was about a heaping tablespoon of crumbles. I didn't saute any d” — a cook, 5.0★
“Spinach and Feta scramble used to be my go-to favorite meal! I love to add tomato and onion, serve over a slice of whole grain bread (or toast), drizzle with olive oil, and sprinkle with sunflower seeds. Thank you for reminding me how much I love this mea” — a cook, 5.0★