Grammy's Kitchen · Scrambled Eggs · How To Make The Best Scrambled Eggs
One of 34 scrambled eggs recipes we measured
It ranks #1 of 34 for fluffiness among the scrambled eggs recipes we compared. 14 cooks on www.onceuponachef.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| dairy | 15% | 0% |
| fat | 9% | 8% |
| liquid | 15% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 46 g | 3 tablespoons milk |
| 5 g | 2 teaspoons cornstarch |
| 300 g | 6 eggs |
| Heaping 1/4 teaspoon salt | |
| 0 g | 1/4 teaspoon dried dill ((optional)) |
| 28 g | 2 tablespoons unsalted butter |
| 2 g | 1 teaspoon finely chopped fresh chives ((optional)) |
Method: 2 steps, published by www.onceuponachef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I, too, am grateful to have this new kitchen trick with cornstarch and a suggested amount of milk and butter. I love my double boilers for the heat control they give me, but I once had my scrambled eggs turn green in the top of a double boiler! (Unfortunatel” — a cook, 5.0★
“Goodness gracious, calm down! Your post reads as though Jen herself was holding a gun to your head!! You’re exactly what’s wrong in the world… it doesn’t revolve around you and Jen has been gracious enough to share her professional experience to novice and ” — a cook, 5.0★