Grammy's Kitchen · Scrambled Eggs · Cheesy Scrambled Eggs
One of 34 scrambled eggs recipes we measured
from simply-delicious-food.com
It ranks #2 of 34 for browning depth among the scrambled eggs recipes we compared. 4 cooks on simply-delicious-food.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| dairy | 30% | 0% |
| fat | 14% | 8% |
| protein add | 18% | 0% |
| liquid | 30% | 2% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 6 eggs |
| 60 g | 1/4 cup cream |
| 12 g | 2 tsp salt |
| 1 g | 1/2 tsp pepper |
| 14 g | 1 tbsp butter |
| 1 red chilli (finely chopped) | |
| 56 g | 1/2 cup feta cheese (crumbled ) |
| 200 g | 4 eggs |
| 100 g | 2 egg whites |
| 56 g | 1/2 cup cottage cheese |
| 6 g | 1 tsp salt |
| 1 g | 1/2 tsp pepper |
Method: 11 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Best scramble eggs I’ve ever tasted 🤩 thank you! and so easy to make! I served mine with sliced avocado on top with a dash of balsamic - delicious 😋” — a cook, 5.0★