Salisbury Steak with Mushroom Gravy

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 26.

	this recipe	typical
binder	6%	6%
egg	9%	10%
aromatics	18%	17%
sweetener	6%	3%
salt	0%	0%
liquid	63%	79%
vegetables and beans	40%	38%

Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

567 g	1 1/4 pounds ground beef (90% lean)
36 g	1/3 cup breadcrumbs
20 g	2 tablespoons onion (minced)
2 g	1 teaspoon Italian seasoning, (or equal parts dried basil, dried oregano and dried thyme - optional)
17 g	1 tablespoon ketchup
11 g	2 teaspoons Worcestershire sauce
50 g	1 large egg (beaten)
	1 pinch salt (to taste)
2 g	1 pinch cracked pepper (to taste)
9 g	2 teaspoons olive oil
14 g	1 tablespoon butter
80 g	1/2 cup sliced onion
227 g	8 ounces sliced mushrooms
	1 pinch salt
2 g	1 pinch pepper
360 g	1 1/2 cups beef broth
17 g	1 tablespoon ketchup
11 g	2 teaspoons Worcestershire sauce
8 g	1 tablespoon cornstarch
6 g	1 tablespoon parsley (chopped)

Method: 10 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“AMAZING recipe! The whole family loves it. It’s so easy and requires so few ingredients to make that it’s a part of our regular weeknight rotation. I don’t eat red meat, so we make it with dark meat ground turkey and turkey stock. If I don’t have breadcrumbs o” — a cook, 5.0★

“Okay, so I did variate from the recipe as published. On father's day, I made some wagu beef burgers 🍔 that were very similar to the patties in the recipe. I added a 1/4 cup red wine to the gravy and used heavy cream as a thickener. Served over mashed potatoes” — a cook, 5.0★