Grammy's Kitchen · Salisbury Steak · Salisbury Steak with Mushroom Gravy
One of 26 salisbury steak recipes we measured
from www.skinnytaste.com
130 cooks on www.skinnytaste.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 26.
| this recipe | typical | |
|---|---|---|
| binder | 6% | 6% |
| egg | 11% | 10% |
| aromatics | 17% | 17% |
| sweetener | 0% | 3% |
| salt | 0% | 0% |
| liquid | 59% | 79% |
| vegetables and beans | 25% | 38% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7 g | 1 1/2 tsp oil |
| 120 g | 3/4 cup onions (minced) |
| 454 g | 1 lbs 93% lean ground beef |
| 454 g | 1 lb 93% lean ground turkey |
| 54 g | 1/2 cup unseasoned breadcrumbs (or gluten free crumbs) |
| 50 g | 1 large egg |
| 50 g | 1 large egg white |
| 480 g | 2 cups beef broth |
| 2 g | 1/4 teaspoon kosher salt |
| 0 g | 1/8 tsp ground black pepper (to taste) |
| 227 g | 8 oz sliced mushrooms |
| 15 g | 2 tbsp all-purpose flour (or gluten-free flour blend) |
| 33 g | 2 tbsp tomato paste |
| 5 g | 1 tsp red wine vinegar |
| 11 g | 2 tsp Worcestershire sauce (to taste) |
| 2 g | 1/2 tsp mustard powder |
| 59 g | 1/4 cup water |
| chopped parsley for garnish (optional) |
Method: 7 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Barbara here again. So I was confused as to why thiis would be 6WW points, since the ground chicken and ground beef (each 93% lean) are now zero points. So I put the recipe into the recipe builder in the app and it only showed 2 points for one steak and 3 poin” — a cook, 5.0★
“Yummy! I made this even healthier by making 1.5 times the recipe but using egg white only for the extra egg and an extra pound of ground turkey. Still great. Only change I would suggest is using half the tomato paste if you want a gravy that is more beefy. I m” — a cook, 5.0★