Salisbury Steak with Mushroom Gravy

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 26.

	this recipe	typical
binder	0%	6%
egg	11%	10%
dairy	2%	0%
aromatics	36%	17%
sweetener	6%	3%
salt	2%	0%
liquid	81%	79%
vegetables and beans	50%	38%

Where it stands out

• #3 of 26 for moistness
• #5 of 26 for richness
• #5 of 26 for slice integrity

Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

454 g	1 lb ground beef (90% lean)
75 g	1/2 onion (finely diced)
6 g	2 garlic cloves (minced)
12 g	1/3 cup panko bread crumbs
50 g	1 large egg
8 g	1 1/2 tsp Worcestershire sauce
9 g	2 tsp mayonnaise
6 g	1 tsp sea salt
1 g	1/2 tsp black pepper
3 g	1 1/2 tsp Italian seasoning
17 g	1 Tbsp ketchup
8 g	1 1/2 tsp milk ((whole milk or any kind))
9 g	2 tsp Dijon mustard
14 g	1 Tbsp olive oil (to sautee)
75 g	1/2 yellow onion (finely diced)
14 g	1 Tbsp unsalted butter
227 g	8 oz brown mushrooms (sliced)
6 g	2 garlic cloves (minced)
15 g	2 Tbsp all-purpose flour
360 g	1 1/2 cup beef broth (+ 1/2 cup water)
3 g	1/2 tsp Worcestershire sauce
2 g	1/2 tsp Dijon mustard
11 g	2 tsp ketchup
2 g	1/4 tsp sea salt
0 g	1/8 tsp ground black pepper

Method: 6 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“Great recipe. I’m addicted to your Salisbury Steak! There used to be a recipe for Salisbury Steak for Two by Valentina Ablaev (I think it was on your site) but I cannot find it anywhere. Would you happen to have a copy of that one that I can use for my wife an” — a cook, 5.0★

“This was hands down the best Salisbury steak I’ve ever had. The recipe was incredibly easy to follow, and the flavor was outstanding. The steaks were juicy, the gravy was rich, and everything came together perfectly. I would absolutely recommend this recipe to” — a cook, 5.0★