Grammy's Kitchen · Salisbury Steak · Salisbury Steak Casserole
One of 26 salisbury steak recipes we measured
from therecipecritic.com
It ranks #1 of 26 for slice integrity among the salisbury steak recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 26.
| this recipe | typical | |
|---|---|---|
| binder | 0% | 6% |
| egg | 0% | 10% |
| aromatics | 13% | 17% |
| sweetener | 0% | 3% |
| salt | 0% | 0% |
| liquid | 53% | 79% |
| vegetables and beans | 122% | 38% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds lean ground beef |
| salt and pepper (to taste) | |
| 43 g | 3 tablespoons unsalted butter |
| 80 g | 1/2 cup diced onion, (about 1/2 medium onion) |
| 227 g | 8 ounces sliced mushrooms |
| 6 g | 2 teaspoons minced garlic, (about 2 cloves) |
| 15 g | 2 tablespoons all-purpose flour |
| 360 g | 1 1/2 cups beef broth |
| 48 g | 3 tablespoons Worcestershire sauce |
| 15 g | 1 tablespoon apple cider vinegar |
| 600 g | 4 cups mashed potatoes, (store bought or fresh) |
| 28 g | 2 tablespoons unsalted butter, (cut into cubes) |
Method: 8 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.