Grammy's Kitchen · Roasted Potatoes · Salmon with Dill Sauce and Roasted Baby Pota
One of 73 roasted potatoes recipes we measured
from www.jocooks.com
It ranks #3 of 73 for interior tenderness among the roasted potatoes recipes we compared. 64 cooks on www.jocooks.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 73.
| this recipe | typical | |
|---|---|---|
| fat | 17% | 3% |
| salt | 1% | 0% |
| aromatics | 0% | 0% |
| acid | 2% | 0% |
| protein add | 67% | 0% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds baby potatoes ((1 1/2 lb bag)) |
| 27 g | 2 tablespoon olive oil |
| 6 g | 1 tablespoon dried rosemary |
| 4 g | 1 tablespoon dried oregano |
| 6 g | 1 tablespoon fresh parsley (chopped) |
| 3 g | 1/2 teaspoon salt (or to taste) |
| 1 g | 1/2 teaspoon black pepper (or to taste) |
| 454 g | 4 fillets salmon ((no skin) about 1 lb) |
| 14 g | 1 tablespoon olive oil |
| 3 g | 1/2 teaspoon salt (or to taste) |
| 1 g | 1/2 teaspoon black pepper (or to taste) |
| 4 slices lemon | |
| 82 g | 1/3 cup Greek yogurt (plain) |
| 73 g | 1/3 cup mayonnaise |
| 1 teaspoon horseradish | |
| 15 g | 1 tablespoon lemon juice (freshly squeezed) |
| 25 g | 1/4 cup fresh dill (chopped) |
| 1 shallot (finely chopped) | |
| 2 g | 1/4 teaspoon salt (or to taste) |
| 1 g | 1/4 teaspoon black pepper (or to taste) |
Method: 6 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Excellent recipe and sauce. Very yummy, both fish and potatoes cooked well in 30 min to my surprise. Though the quantities of the ingredients were not given I used my taste buds to check and create the sauce and it came out well. Thank you” — a cook, 5.0★
“I would like to ask how many tablespoon of parsle I need to put in one severing and is that the 0.25 shallot is measure in tablespoon or others unit?” — a cook, 5.0★