Roasted Red Potatoes

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 73.

	this recipe	typical
fat	0%	3%
aromatics	0%	0%
acid	2%	0%
protein add	2%	0%

Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

680 g	1 1/2 lbs Red Potatoes (cleaned and cut in half)
27 g	2 Tbsp Olive Oil
6 g	2 tsp Minced Garlic
6 g	1 tsp Salt
1 g	1/2 tsp Pepper
2 g	1 tsp Italian Seasoning
25 g	1/4 cup Grated Parmesan Cheese
12 g	2 Tbsp Fresh Parsley (chopped)

Method: 7 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“So flavorful and satisfying. I appreciated how easy it was to prepare with ingredients I already had on hand.” — a cook, 5.0★

“We love this easy potato side dish with chicken or steak!” — a cook, 5.0★