Grammy's Kitchen · Roasted Potatoes · Roasted Red Potatoes with Garlic and Herbs
One of 73 roasted potatoes recipes we measured
68 cooks on www.browneyedbaker.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 73.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 3% |
| salt | 1% | 0% |
| aromatics | 1% | 0% |
| protein add | 2% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 pounds petite red potatoes (scrubbed and halved (quartered if extra large)) |
| 54 g | 4 tablespoons olive oil |
| 18 g | 6 cloves garlic (minced) |
| 9 g | 1 1/2 teaspoons kosher salt |
| 2 g | 1 teaspoon ground black pepper |
| 2 g | 1 teaspoon dried thyme |
| 1 g | 1/2 teaspoon dried oregano |
| 1 g | 1/2 teaspoon dried basil |
| 33 g | 1/3 cup grated Parmesan cheese |
| 28 g | 2 tablespoons unsalted butter (cut into small cubes) |
| 12 g | 2 tablespoons minced fresh parsley |
Method: 3 steps, published by www.browneyedbaker.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“By far the BEST recipe I have stumbled upon! I sort of cheated though I followed the recipe, I cooked the potatoes half way in the microwave. It's summer and my kitchen tends to get too warm. I didn't have fresh herbs, so I used Italian seasoning. I thought th” — a cook, 5.0★
“Hello, old friend! I have been making this recipe for years. As the weather gets cooler here in the Northeast, I am happy to use my oven again. These are super easy to throw together with pantry ingredients. The flavor is so delicious, making the perfect side ” — a cook, 5.0★