Grammy's Kitchen · Roasted Potatoes · Roasted Red Potatoes
One of 73 roasted potatoes recipes we measured
3 cooks on kristineskitchenblog.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 73.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 3% |
| aromatics | 0% | 0% |
| acid | 1% | 0% |
| protein add | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds red potatoes (chopped into 3/4-inch pieces, do not peel*) |
| 27 g | 2 tablespoons olive oil |
| 3 g | 1 teaspoon garlic powder |
| 2 g | 1 teaspoon Italian seasoning |
| 3 g | 1/2 teaspoon Kosher salt |
| 1 g | 1/4 teaspoon black pepper |
Method: 3 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thank you. These roasted baby red potatoes are delicious, crunchy outside, velvety on inside. I sprinkled Parmesan cheese over before toasting and the cheese was crusty and so good. ” — a cook, 5.0★
“We loved these roasted red potatoes! I added some oregano and sliced garlic. Tasted very delicious💕” — a cook, 5.0★