Grammy's Kitchen · Roasted Potatoes · Roasted Potatoes and Carrots
One of 73 roasted potatoes recipes we measured
51 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 73.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 3% |
| aromatics | 13% | 0% |
| protein add | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds potatoes (cut into 1" cubes) |
| 454 g | 1 pound carrots (peeled) |
| 150 g | 1 onion (diced) |
| 41 g | 3 tablespoons olive oil |
| 2 g | 1 teaspoon Italian seasoning |
| salt and pepper to taste |
Method: 4 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Yum! I’ve been wanting a good and easy roasted carrots and potatoes recipe and this totally fit the bill. I probably doubled the Italian seasoning and added minced garlic per my family’s taste. Otherwise I followed the recipe exactly and it’s definitely going ” — a cook, 5.0★
“you answered my question Cassandra.....wanted to know if I can add sweet potatoes to this recipe....and you answered.....this will be our veggies for supper this evening.....it is hard to find different recipes for veggies....thank you....” — a cook, 5.0★