Grammy's Kitchen · Roasted Potatoes · Oven Roasted Potatoes
One of 73 roasted potatoes recipes we measured
from www.momontimeout.com
3 cooks on www.momontimeout.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 73.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 3% |
| aromatics | 0% | 0% |
| acid | 1% | 0% |
| protein add | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds small potatoes (red, yellow, or white) |
| 27 g | 2 tablespoons olive oil |
| 3 g | 1 teaspoon garlic powder |
| 6 g | 1 tablespoon fresh parsley (chopped finely OR 1/2 tablespoon dried parsley) |
| 4 g | 2 teaspoons fresh thyme (chopped finely OR 1 teaspoon dried thyme) |
| 4 g | 2 teaspoon fresh rosemary (chopped finely OR 1 teaspoon dried rosemary) |
| 3 g | 1/2 teaspoon of kosher salt |
| 1 g | 1/2 teaspoon ground black pepper |
Method: 7 steps, published by www.momontimeout.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.