Grammy's Kitchen · Roasted Potatoes · Crispy Roasted Potatoes (3 Ways!)
One of 73 roasted potatoes recipes we measured
23 cooks on www.gimmesomeoven.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 73.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 3% |
| aromatics | 0% | 0% |
| protein add | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound red potatoes |
| 27 g | 2 tablespoons olive oil |
| 8 g | 1 tablespoon cornstarch |
| 3 g | 1 teaspoon McCormick Garlic Powder |
| 1 g | 1/2 teaspoon freshly-cracked black pepper |
| fine sea salt (to taste) | |
| optional: extra seasonings (see below) (finely-chopped fresh parsley (for sprinkling)) |
Method: 7 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The potatoes tasted good, but I don't know if it was worth all the extra effort (soaking for 30 minutes, drying), since it didn't really make them crispy. I cooked them 5 minutes extra on each side, but they still didn't look like the potatoes in the picture. ” — a cook, 3.0★
“I have had so many epic fails when attempting to make roasted potatoes; that is until today. I have used recipes on this site before so when I saw this recipe I felt confident to try them. I was not disappointed, not in the least! This is my new go to recipe ” — a cook, 5.0★