Grammy's Kitchen · Roasted Potatoes · Chili Roasted Potatoes
One of 73 roasted potatoes recipes we measured
from www.budgetbytes.com
16 cooks on www.budgetbytes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 73.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 3% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| protein add | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 lbs potatoes ($2.29) |
| 27 g | 2 Tbsp olive oil ($0.36) |
| 4 g | 1/2 Tbsp chili powder ($0.15) |
| 1 g | 1/2 tsp cumin ($0.05) |
| 0 g | 1/8 tsp cayenne pepper ($0.01) |
| 0 g | 1/8 tsp garlic powder ($0.01) |
| 1 g | 1/4 tsp onion powder ($0.02) |
| 3 g | 1/2 tsp salt ($0.02) |
| pepper (Freshly ground (5-10 cranks of a pepper mill), $0.03) |
Method: 4 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this tonight for my husband to go in a breakfast burrito (w/chipotle scrambled eggs, bacon and pepperjack cheese.) Very nice kick. My potatoes stuck to the foil. Would be great with the addition of a white onion. I will definitely make this one ag” — a cook, 4.0★
“My husband and I love this recipe! I do double the seasoning and it gives the potatoes a good amount of flavor. I also don’t do foil and just grease a pan and they don’t stick at all. I love the simplicity of this dish yet so good!” — a cook, 5.0★