Grammy's Kitchen · Roasted Brussels Sprouts · Simple Roasted Brussels Sprouts
One of 50 roasted brussels sprouts recipes we measured
from downshiftology.com
22 cooks on downshiftology.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 5% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds Brussels sprouts |
| 27 g | 2 tablespoons olive oil or avocado oil |
| salt and pepper (to taste) |
Method: 4 steps, published by downshiftology.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This IS the recipe that got me to Love brussels sprouts! I hated them as a Kid, I tried them later and it just was not my thing but then I saw this one and had to try IT . . . .roasting or really getting any Browning onto your Cabbage IS absolutely the Key to ” — a cook, 5.0★
“We made these with your beef tenderloin and honey glazed carrots this year for Christmas. I prepped them ahead of time and then threw them together at meal time and they made a quick, easy, and delicious Christmas dinner!” — a cook, 5.0★