Grammy's Kitchen · Roasted Brussels Sprouts · Roasted Brussels Sprouts
One of 50 roasted brussels sprouts recipes we measured
from www.jocooks.com
57 cooks on www.jocooks.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 5% |
| salt | 1% | 0% |
| aromatics | 1% | 0% |
| protein add | 6% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound brussels sprouts (trimmed) |
| 27 g | 2 tablespoon olive oil (extra virgin) |
| 3 g | 1 teaspoon garlic powder (or to taste) |
| 6 g | 1 teaspoon salt |
| 5 g | 2 teaspoon pepper (ground) |
| 50 g | 1/2 cup parmesan cheese (grated) |
Method: 4 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I was the a champion of the I hate Brussels Sprouts brigade. I love veggies and I really wanted to like BS....but no luck ....Until now!!! These are outstanding. I only made a few and figured the wife would say no. Wrong!! Ate the entire bunch and ready for m” — a cook, 5.0★
“We make this all the time...and it’s wonderful! We cut the sprouts into bite size pieces, use grated fresh garlic (not powder), and we add bacon and bacon grease. Broil for 45 minutes to get it slightly charred on the edges. Can also add chopped pecans to dr” — a cook, 5.0★