Grammy's Kitchen · Roasted Brussels Sprouts · Roasted Brussels Sprouts
One of 50 roasted brussels sprouts recipes we measured
from www.momontimeout.com
It ranks #2 of 50 for flavour depth among the roasted brussels sprouts recipes we compared. 1 cooks on www.momontimeout.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 5% |
| salt | 0% | 0% |
| sweetener | 8% | 0% |
| acid | 35% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds Brussels sprouts |
| 41 g | 3 tablespoons olive oil |
| 2 g | 1/4 teaspoon salt (to taste) |
| 0 g | 1/8 teaspoon freshly ground black pepper (to taste) |
| 1/2 cup shelled pistachios (roughly chopped) | |
| 239 g | 1 cup balsamic vinegar (high quality) |
| 53 g | 1/4 cup brown sugar |
| 1/2 cup pomegranate seeds | |
| sprigs of thyme |
Method: 11 steps, published by www.momontimeout.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.