Grammy's Kitchen · Roasted Brussels Sprouts · Roasted Brussels Sprouts
One of 50 roasted brussels sprouts recipes we measured
2 cooks on kristineskitchenblog.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 5% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds Brussels sprouts |
| 27 g | 2 tablespoons olive oil |
| salt and pepper (to taste) |
Method: 5 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Worked so great. My first time roasting Brussels sprouts and turned out delish. Kristine you never fail me! I roasted them for 24 mins and I think it would have been okay to go slightly longer but they roasted up beautifully. I didn’t try any of your extra tri” — a cook, 5.0★
“Hi Kristine This is an excellent recipe that I've been cooking for years! Lol I add some garlic powder & sometimes some chili powder if I'm feeling spicy. But always garlic as it adds so much flavor of I also use kosher salt because of the larger chun” — a cook, 5.0★