Grammy's Kitchen · Roasted Brussels Sprouts · Perfect Roasted Brussels Sprouts
One of 50 roasted brussels sprouts recipes we measured
from cookieandkate.com
109 cooks on cookieandkate.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 5% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds Brussels sprouts |
| 27 g | 2 tablespoons extra-virgin olive oil |
| 2 g | 1/4 teaspoon fine sea salt |
Method: 4 steps, published by cookieandkate.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I roasted for 25 minutes and the Brussels sprouts were still hard yet the layers were crispy. They looked good but the bite was not there I did cut them in half too.” — a cook, 2.0★