Grammy's Kitchen · Roasted Brussels Sprouts · Garlic Parmesan Roasted Brussels Sprouts
One of 50 roasted brussels sprouts recipes we measured
from rasamalaysia.com
1 cooks on rasamalaysia.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 5% |
| salt | 1% | 0% |
| aromatics | 1% | 0% |
| protein add | 6% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 12 oz Brussels sprouts |
| 1Â1/2 tablespoons olive oil | |
| 9 g | 3 cloves garlic (minced) |
| Â1/2 teaspoon garlic powder | |
| Â1/4 teaspoon salt | |
| 6 g | 3 dashes ground black pepper |
| Â1/4 cup shredded Parmesan cheese |
Method: 2 steps, published by rasamalaysia.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.