Grammy's Kitchen · Roasted Broccoli · Unstuffed Chicken Cordon Bleu with Roasted B
One of 48 roasted broccoli recipes we measured
132 cooks on www.melskitchencafe.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 48.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 7% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| protein add | 0% | 3% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons olive oil |
| 680 g | 1 1/2 pounds broccoli (cut into spears/thin wedges (see pictures in the post for a visual)) |
| Salt and pepper | |
| 794 g | 1 1/2 to 2 pounds boneless skinless chicken breasts (4-5 breasts) |
| 26 g | 2 tablespoons Dijon mustard |
| 4 to 8 slices deli ham (exact amount depends on brand/size of slices) | |
| 100 g | 1 cup shredded Gruyere or Swiss cheese |
| 3/4 cup Ritz crackers (about 15) (coarsely crushed ) |
Method: 8 steps, published by www.melskitchencafe.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Excellent! Super easy and loved by all from toddlers to college age to adults. We love Mel’s other easy chicken cordon bleu, so we did make the Parmesan-Dijon sauce from that recipe (yum!) as well for those who can’t live without it, but this recipe is fantast” — a cook, 5.0★
“Love this! I used pre-cut chicken cutlets available in my grocery store. I assembled everything right on the sheet pan and kind of tossed the broccoli around with a spatula before roasting. I used deli sliced Swiss cheese and thin-sliced deli ham. This was don” — a cook, 5.0★