Grammy's Kitchen · Roasted Broccoli · Roasted Broccoli
One of 48 roasted broccoli recipes we measured
1 cooks on kristineskitchenblog.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 48.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 7% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| protein add | 0% | 3% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds broccoli |
| 27 g | 2 tablespoons olive oil |
| salt and pepper (to taste) | |
| other seasonings as desired (see notes at end of recipe) |
Method: 6 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I've made this twice already. Second time I added another 1/2 pound. I may double it the next time because there will be a next time. My daughter loves this so much -- and I do too. So, so simple for a great outcome. I'm really happy to have come across this (” — a cook, 5.0★