Grammy's Kitchen · Roasted Broccoli · Ina Garten's Roasted Broccoli with Garlic, L
One of 48 roasted broccoli recipes we measured
from alexandracooks.com
4 cooks on alexandracooks.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 48.
| this recipe | typical | |
|---|---|---|
| fat | 15% | 7% |
| salt | 2% | 0% |
| aromatics | 0% | 0% |
| protein add | 4% | 3% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds broccoli, from 3 to 4 small heads |
| 6 g | 2 garlic cloves, peeled and thinly sliced |
| extra-virgin olive oil | |
| kosher salt | |
| freshly ground black pepper | |
| 1 lemon | |
| Parmigiano Reggiano, to taste | |
| sea salt, such as Maldon, for finishing |
Method: 3 steps, published by alexandracooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I suppose I'm even later to Ina's party as I'm just now crawling out from under my rock to see this but it looks incredible! Will be making this tonight with some roasted fish :) Sidebar - your roasted cauliflower recipe (with parmesan, thyme, and onion) i” — a cook, 5.0★