Grammy's Kitchen · Roast Turkey · Simple Oven Roasted Turkey Breast
One of 58 roast turkey recipes we measured
It ranks #1 of 58 for browning depth among the roast turkey recipes we compared. 231 cooks on thestayathomechef.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 58.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 2% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2495 g | 3 to 8 pound turkey breast |
| 27 g | 2 tablespoons olive oil |
| 5 g | 2 teaspoons paprika |
| 2 g | 2 teaspoons dried oregano |
| 4 g | 2 teaspoons dried rosemary |
| 12 g | 2 teaspoons salt |
| 2 g | 1 teaspoon dried thyme |
| 2 g | 1 teaspoon black pepper |
| 3 g | 1 teaspoon onion powder |
| 3 g | 1 teaspoon garlic powder |
Method: 5 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I followed ur recipe as stated. My 7.1 lb bone in breast, did sit out to achieve room temp for about 45 minutes as there was a tiny bit of ice in cavity. It only took 2 hours in the oven. Very juice. Had ta cover at about an hour to keep the skin from gettin” — a cook, 4.0★
“I liked the flavor of the rub but unfortunately I ruined my turkey breast. The 375 temperature and suggested timing of approximately 20 min/lb is way off. I had a 5.25 lb bone-in breast. I checked the temp after 70 minutes (less than 15 min/lb) because 20 min/” — a cook, 3.0★