Grammy's Kitchen · Roast Turkey · Roasted Turkey Stock (Wings, Make-Ahead)
One of 58 roast turkey recipes we measured
from alexandracooks.com
It ranks #1 of 58 for juiciness among the roast turkey recipes we compared. 25 cooks on alexandracooks.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 58.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 2% |
| salt | 0% | 0% |
| aromatics | 18% | 1% |
| liquid | 247% | 0% |
| vegetables and beans | 12% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2495 g | 5 to 6 pounds turkey wings |
| kosher salt | |
| 450 g | 3 medium yellow onions, unpeeled, quartered |
| 120 g | 3 celery ribs, cut into 2-inch lengths |
| 183 g | 3 carrots, unpeeled, quartered |
| 6152 g | 6 to 7 quarts of water |
| 4 g | 4 to 5 sprigs of parsley |
| 1 g | 1 bay leaf |
| 10 black peppercorns |
Method: 5 steps, published by alexandracooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Love this recipe! So happy to have homemade turkey stock on hand for gravy this year. I am hosting my first Thanksgiving and I’m trying to prep and plan out as much as I can! Just wanted to give you an update — I saw a similar recipe from Alison Roman, but ” — a cook, 5.0★