Grammy's Kitchen · Roast Turkey · Roasted Turkey in Parchment Paper
One of 58 roast turkey recipes we measured
from rasamalaysia.com
6 cooks on rasamalaysia.com rate it 4.3★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 58.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 2% |
| salt | 0% | 0% |
| aromatics | 1% | 1% |
| liquid | 10% | 0% |
| vegetables and beans | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 6350 g | 1 14-pound (6.35kg) turkey (reserve neck and heart to make Easy Turkey Stock) |
| 10 cups favorite stuffing (or Sausage Pear Stuffing) | |
| 113 g | 1 stick unsalted butter (softened) |
| coarse salt and freshly ground pepper | |
| Drippings from Roasted Turkey in Parchment Paper | |
| Â1/2 cup dry white wine | |
| 11800 g | 2Â1/2 cups Turkey Stock |
| 19 g | 2 tablespoons corn starch |
| Coarse salt and freshly ground pepper | |
| 6350 g | Neck and heart from a 14 pound turkey, (and/or 1 pound turkey wings) |
| 2366 g | 10 cups cold water |
| 61 g | 1 carrot (cut into 2 or 3 pieces) |
| 150 g | 1 onion (cut into 2 or 3 pieces) |
| 40 g | 1 stalk celery (cut into 2 or 3 pieces) |
| 1 g | 1 handful flat-leaf parsley sprigs and stems |
| 1 g | 1 bay leaf |
| 5 whole black peppercorns |
Method: 8 steps, published by rasamalaysia.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.