Grammy's Kitchen · Roast Turkey · Roasted Turkey Breast with Blueberry Balsami
One of 58 roast turkey recipes we measured
It ranks #1 of 58 for tenderness among the roast turkey recipes we compared. 3 cooks on www.feastingathome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 58.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 2% |
| salt | 0% | 0% |
| aromatics | 13% | 1% |
| acid | 11% | 0% |
| sweetener | 2% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 1 large onion, thinly sliced |
| 1134 g | 1 Turkey Breast, skin on, bone-in (2-3 lbs) |
| salt and pepper to taste | |
| olive oil (or butter) | |
| 2 cups frozen blueberries ( divided) | |
| 1/2 cup dried figs, sliced, or if small, halved | |
| 120 g | 1/2 cup balsamic vinegar |
| 20 g | 1 tablespoon maple syrup |
| 20 g | 1 1/2 tablespoon whole grain mustard |
| 2 g | 1/4 teaspoon salt and pepper |
| 1 g | 1 few sprigs fresh rosemary |
Method: 5 steps, published by www.feastingathome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this for a Christmas brunch. A showstopper!! Wanted to serve turkey without the formality of a traditional roasted turkey. This was perfect accompanied with waffles and a salad. The blueberry glaze spilling onto the waffles was perfect. Everyone loved it.” — a cook, 5.0★
“Hi Sylvia, I made this lovely recipe for dinner this evening and it was delicious! I didn't have any figs so I used prunes and didn't have wholegrain mustard so I left that out too but it was still divine! thanks so much for sharing and for all your amazing r” — a cook, 5.0★