Grammy's Kitchen · Roast Turkey · Roast Turkey
One of 58 roast turkey recipes we measured
It ranks #1 of 58 for browning depth among the roast turkey recipes we compared. 13 cooks on www.cookingclassy.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 58.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 2% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 5443 g | 10 - 14 lb. turkey* ((fresh or frozen and fully thawed)) |
| 170 g | 3/4 cup unsalted butter, (softened) |
| 2 tsp lemon zest | |
| 6 g | 1 Tbsp fresh thyme leaves |
| 6 g | 1 Tbsp chopped fresh rosemary |
| Kosher salt and freshly ground black pepper | |
| 150 g | 1 medium yellow onion, (cut into quarters) |
| 24 g | 8 garlic cloves, (smashed) |
| 0 g | 1/2 bunch Chopped fresh parsley |
Method: 9 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“great recipe, i put the giblets, neck heart and liver on the bottom of the pan with some sliced onions an a bit of chicken broth, I put foil over the turkey for for first 1.5 hrs than took it off the for the last hour on convection roast. We cooked it the day” — a cook, 5.0★
“You rote a very nice flavorful recipe. almost like MOM did. except she would take a cheese cloth couple layers thick cover turkey with it and smear room temp soft herbed butter into when almost done remove turn up heat to crisp skin. may have basted a few t” — a cook, 5.0★