Grammy's Kitchen · Roast Turkey · Roast Turkey Breast
One of 58 roast turkey recipes we measured
5 cooks on www.cookingclassy.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 58.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 2% |
| salt | 0% | 0% |
| aromatics | 6% | 1% |
| liquid | 26% | 0% |
| vegetables and beans | 5% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2722 g | 6 lb. bone-in skin-on turkey breast, (fresh or frozen and fully thawed*) |
| 114 g | 1/2 cup unsalted butter, (softened) |
| 8 g | 1 Tbsp minced garlic ((3 cloves)) |
| 6 g | 1 Tbsp minced fresh thyme |
| 6 g | 1 Tbsp minced fresh rosemary |
| 6 g | 1 Tbsp minced fresh sage (or parsley) |
| Salt and freshly ground black pepper | |
| 150 g | 1 large yellow onion, (peeled and cut into chunks) |
| 61 g | 1 large carrot, (peeled and cut into chunks) |
| 80 g | 2 celery ribs, (cut into chunks) |
| 40 g | 1/3 cup purpose flour |
| 720 g | 3 cups low-sodium chicken broth, (preferably homemade, plus more to thin as desired) |
Method: 11 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The roasted turkey recipe calls for a bone-in turkey breast can you use a boneless turkey breast instead or does it have to have the bone in it to make a difference please let me know I will know which kind of breast to get when I go to the grocery store tomor” — a cook, 5.0★
“I just made this tonight, oh my, it was delicious. I saved the veggies and mashed them to serve in the gravy, wow so flavorful. Thank you!” — a cook, 5.0★