Herb Roasted Turkey Breast with Stovetop Stuffing

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 58.

	this recipe	typical
fat	1%	2%
salt	0%	0%
aromatics	3%	1%
sweetener	0%	0%
vegetables and beans	4%	0%

Where it stands out

• #1 of 58 for browning depth

Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

3175 g	7 pound whole turkey breast ((about 3 kg, defrosted, rinsed and thoroughly patted dry with a paper towel))
21 g	3 1/2 teaspoons salt
2 g	1/2 teaspoon sugar
13 g	1 1/2 tablespoons garlic ((crushed))
2 g	1 teaspoon dried thyme
1 g	1 teaspoon dried oregano
2 g	1 teaspoon dried sage
2 g	1 teaspoon dried basil
1 g	1/2 teaspoon paprika
1 g	1/4 teaspoon freshly ground black pepper
14 g	1 tablespoon olive oil
14 g	1 tablespoon butter ((melted))
152 g	1 1/2 cups celery ((cut into small half-inch cubes))
192 g	1 1/2 cups carrots ((cut into small half-inch cubes))
240 g	1 1/2 cups onion ((diced))
21 g	1 1/2 tablespoons butter
1 g	1/2 teaspoon dried dill
2950 g	1/2 of your turkey drippings ((the “broth” only mixed with chicken stock to reach 2 cups volume))
234 g	2 cups walnut raisin bread ((cut into 3/4-inch cubes))
70 g	2 cups multi-grain bread ((cut into 3/4-inch cubes))
6 g	1 tablespoon fresh sage ((chopped))
6 g	1 tablespoon fresh flat-leaf parsley ((chopped))
6 g	1 tablespoon fresh thyme ((chopped))
4 g	1 tablespoon fresh oregano ((chopped))
	Salt and freshly ground black pepper to taste
	1/4 cup turkey fat drippings from the pan ((plus light olive oil if needed to reach 1/4 cup volume))
14 g	1 tablespoon butter
40 g	1/3 cup all-purpose flour
1 g	1/2 teaspoon paprika
1 g	1/4 teaspoon freshly ground black pepper
2950 g	1/2 of your turkey drippings ((the “broth” only mixed with chicken stock to reach 2 cups volume))
5 g	1 teaspoon soy sauce
	Salt ((to taste))
8 g	1 tablespoon cornstarch ((mixed with 1 tablespoon water))

Method: 8 steps, published by thewoksoflife.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“I love the step by step perfect pictures, the ingredients list and the step by step instructions. I love this blog! Thanks for this recipe, I have my own recipe but every year I always change it up. I think I will give this recipe a try.” — a cook, 5.0★

“We made this for Thanksgiving this year and I think it is the best stuffing I've ever tasted. Thanks for sharing!” — a cook, 5.0★