Grammy's Kitchen · Roast Turkey · Best Thanksgiving Turkey
One of 58 roast turkey recipes we measured
from www.momontimeout.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 58.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 2% |
| salt | 0% | 0% |
| aromatics | 2% | 1% |
| liquid | 8% | 0% |
| vegetables and beans | 5% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7711 g | 1 (14 to 20 pound) turkey (thawed) |
| 142 g | 10 tablespoons unsalted butter (softened) |
| 9 g | 1 1/2 tablespoons fresh parsley (finely chopped) |
| 6 g | 1 tablespoon fresh rosemary (finely chopped) |
| 6 g | 1 tablespoon fresh thyme (finely chopped) |
| 3 g | 1/2 tablespoon fresh sage (finely chopped) |
| 6 g | 1 teaspoon fine sea salt |
| 2 g | 3/4 teaspoon freshly ground black pepper |
| 6 g | 1 teaspoon fine sea salt |
| 1 g | 1/2 teaspoon freshly ground black pepper |
| 122 g | 2 large carrots (cut into 1 to 2 inch pieces) |
| 40 g | 1 stalks celery (cut into 1 to 2 inch pieces) |
| 150 g | 1 large onions (quartered) |
| 2 g | 2 bay leaves |
| 2 g | 2 sprigs fresh thyme |
| 2 g | 2 sprigs fresh rosemary |
| 2 g | 2 sprigs fresh sage |
| 4 g | 4 sprigs fresh parsley |
| 1 orange (quartered) | |
| 1 lemon (halved or quartered) | |
| 240 g | 1 cup low sodium chicken stock (or broth) |
| 1/2 cup apple cider |
Method: 14 steps, published by www.momontimeout.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.