Grammy's Kitchen · Roast Chicken · Super Easy Roast Chicken
One of 43 roast chicken recipes we measured
from downshiftology.com
It ranks #1 of 43 for browning depth among the roast chicken recipes we compared. 181 cooks on downshiftology.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 43.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 3% |
| salt | 1% | 0% |
| aromatics | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2041 g | 1 (4 to 5-pound) whole chicken (packet of giblets removed) |
| 14 g | 1 tablespoon extra-virgin olive oil |
| 1 g | 1/2 teaspoon Italian seasoning |
| kosher salt and freshly ground black pepper (to taste) |
Method: 4 steps, published by downshiftology.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I cooked easter dinner for my daughter and myself. we had a 2 bone prime rib. icooked your receipe as printed along with your potatoes and green beans with schallots. I waited till we wer done and my daughter said, " I don't know where you got these receipe” — a cook, 5.0★
“Are you kidding me with this recipe?! This is, hands down, the best chicken I’ve ever roasted! I am so grateful I stumbled across it. I used a 4.5 lb bird, so it needed about 80 extra minutes at 425°, but it was absolutely worth the wait. I also swapped in ba” — a cook, 5.0★