Grammy's Kitchen · Roast Chicken · Simple Roast Chicken
One of 43 roast chicken recipes we measured
from www.epicurious.com
It ranks #1 of 43 for browning depth among the roast chicken recipes we compared. 970 cooks on www.epicurious.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 43.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 3% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1134 g | 1 2- to 3-lb. farm-raised chicken, giblets removed and discarded |
| Kosher salt, freshly ground black pepper | |
| 4 g | 2 tsp. finely chopped thyme (optional) |
| Unsalted butter |
Method: 5 steps, published by www.epicurious.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.