Grammy's Kitchen · Risotto · Sweet Potato Risotto
One of 89 risotto recipes we measured
from www.chelseasmessyapron.com
It ranks #4 of 89 for moistness among the risotto recipes we compared. 2 cooks on www.chelseasmessyapron.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 292% | 453% |
| fat | 23% | 15% |
| protein add | 104% | 22% |
| vegetables and beans | 284% | 38% |
| aromatics | 134% | 6% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 142 g | 5 ounces hardwood smoked bacon (5 slices, optional—see note 1) |
| 43 g | 3 tablespoons unsalted butter (divided) |
| 240 g | 1-1/2 cups finely diced yellow onion (1 large) |
| 8 g | 1 tablespoon minced garlic (3 cloves) |
| Salt and pepper | |
| 525 g | 3-1/2 cups peeled and chopped sweet potatoes (2 medium) |
| 185 g | 1 cup uncooked arborio rice (see note 2) |
| 0 g | 1/4 teaspoon dried thyme |
| 2 g | 1 teaspoon Italian seasoning |
| 480 g | 2 cups chicken stock (or chicken broth, see note 3) |
| 50 g | 1/2 cup freshly grated Parmesan cheese (see note 4, plus some for topping) |
| 60 g | 1/4 cup heavy cream |
| Fresh thyme (optional) |
Method: 5 steps, published by www.chelseasmessyapron.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I’ve made this twice in a few weeks and could love it more. Instant pot risotto was already a favorite and this makes it next level. It was a big hit at the potluck today.” — a cook, 5.0★
“Spot on!! Creamy and full of flavor, 1st time using my instant pot!” — a cook, 5.0★